He adheres to the highest ethical and sustainable standards. The farmers receive far more for the cocao they grow than the world farm gate price. This allows them the opportunity for their communities to prosper.
The rest of his ingredients such as cream and milk are sourced from Somerset and he donates to Dorothy House and Mind, both Bath based charities, for each bar that is sold.
Nick makes a huge range of dark, milk and blonde bars containing sea salt, cashews, cranberries, hazelnuts, pistachios & raspberries to name just a few. He makes fabulous drinking chocolate powdered, or on a spoon, truffles, candied orange or stem ginger… the list goes on.
I look forward to eating and stocking more of Nick’s delights in the future and visiting his factory… although sadly there are no oompa loompas on site.